Edikang ikong soup, also known as Ekaikong, is a traditional Nigerian vegetable soup made with fresh green leafy vegetables, water leaves dried fish, and various meats. It is highly nutritious and protein-packed, and is native to Calabar people
Egusi soup is a delicious Nigerian dish prepared with Egusi seeds, beef or goat, fish, palm oil, seasoning, pepper, stock fish, spinach, and bitter leaves served with pounded yam, eba, or oat fufu
HONEST STAR TROPICAL RESTAURANT
Ogbono soup is a beloved West African dish, especially popular in Nigeria. It is made from ground ogbono seeds (wild mango seeds) and has a unique, rich flavor and a slimy texture similar to okra soup. The soup is often enjoyed with Pounded Yam,Eba,Plantain Fufu or Oatmeal fufu
Okazi Soup (ukazi soup) is a delicious Eastern Nigerian Soup made up of a mixture of okazi leaves, uziza leaves, palm oil, ground shrimp, assorted fish, assorted meat, spices, seasoning, and a soup thickener: achi or ofor .
Delicious Ghanaian peanut soup (Nkatenkwan) made with peanuts, tomatoes, chicken,goat meat,beef, onions, scotch, bonnet peppers, and seasoning. Served with Ghana fufu or Rice Ball
Okro soup is a popular dish in West African cuisine, especially in Nigeria. It is made with okra vegetables cooked in a mixture of palm oil, shrimps, goat meat, fish, and African spices. The soup is known for its rich, savory flavors and slightly slimy texture, and is typically served with fufu, pounded yam, or Eba.
Palava sauce is a traditional West African dish that is popular in countries such as Nigeria, Ghana, and Sierra Leone. The sauce is made with dark leafy greens.
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Honest Star Tropical Restaurant
150 HURRICANE SHOALS RD,NW, LAWRENCEVILLE,GA. 30046
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HONEST STAR TROPICAL RESTAURANT