Menu / Price List

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Ghanaian Light Soup is a hot and spicy tomato-based soup. It is made with peppers, assorted meats, spices, and condiments. Traditionally, it is eaten with plantain fufu , plain rice, or omo tuo (rice balls). It is also delicious on its own and is soothing when you have a cold 

Liberian pepper soup is a vibrant and spicy dish that holds a special place in Liberian cuisine. It is often prepared with chicken,goat meat, lending a rich and distinctive flavor to the broth. The dish showcases a harmonious blend of local spices

Efo Riro is a popular Nigerian spinach stew/soup enjoyed mostly in the South-Western part of Nigeria by the Yorubas. It is essentially spinach cooked in a thick, rich and highly flavorful palm oil pepper sauce. The stew is packed-full with meat, dried fish and shrimp.

Edikang ikong soup, also known as Ekaikong, is a traditional Nigerian vegetable soup made with fresh green leafy vegetables, water leaves dried fish, and various meats. It is highly nutritious and protein-packed, and is native to Calabar people 

Palm nut soup, also known as abenkwan, is a West African soup made from a palm cream or palm nut.  It is common in Cameroon, Ghana, Nigeria, and Ivory Coast 

Egusi soup is a delicious Nigerian dish prepared with Egusi seeds, beef or goat, fish, palm oil, seasoning, pepper, stock fish, spinach, and bitter leaves served with pounded yam, eba, or oat fufu

Bitter leaf soup, also known as "Ofe Onugbu" in Igbo, is a traditional West African dish. It is made from the bitter leaves plant and is known for its distinctive, slightly bitter flavor. Despite its bitterness, this soup is rich, hearty, and packed with nutrients

Ogbono soup is a beloved West African dish, especially popular in Nigeria. It is made from ground ogbono seeds (wild mango seeds) and has a unique, rich flavor and a slimy texture similar to okra soup. The soup is often enjoyed with Pounded Yam,Eba,Plantain Fufu or Oatmeal fufu 

Egusi soup is a delicious Nigerian dish prepared with Egusi seeds, beef or goat, fish, palm oil, seasoning, pepper, stock fish, spinach, and bitter leaves served with pounded yam, eba, or oat fufu

Okazi Soup (ukazi soup) is a delicious Eastern Nigerian Soup made up of a mixture of okazi leaves, uziza leaves, palm oil, ground shrimp, assorted fish, assorted meat, spices, seasoning, and a soup thickener: achi or ofor .

Peanut Soup

Delicious Ghanaian peanut soup (Nkatenkwan) made with peanuts, tomatoes, chicken,goat meat,beef, onions, scotch, bonnet peppers, and seasoning. Served with Ghana fufu or Rice Ball

Okro soup is a popular dish in West African cuisine, especially in Nigeria. It is made with okra vegetables cooked in a mixture of palm oil, shrimps, goat meat, fish, and African spices. The soup is known for its rich, savory flavors and slightly slimy texture, and is typically served with fufu, pounded yam, or Eba. 

Palava sauce is a traditional West African dish that is popular in countries such as Nigeria, Ghana, and Sierra Leone. The sauce is made with dark leafy greens 

 Banga soup, also known as palm nut soup, is a delicious and flavorful dish from West Africa. It is made from palm nut fruit juice and seasoned with a unique blend of spices, meat, and seafood. Banga soup is popular in Nigeria, Ghana, and Cameroo 

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