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Bitter Leave Soup/ Ofe Onugbu

Onugbu soup (bitter leaf soup) is a traditional native soup of the Igbos (Eastern Nigerian) prepared with washed bitter leafs, cocoyam's, palm oil, fish, assorted meat, ground shrimp, pepper, seasoning, and ogiri served with eba, pounded yam, or oat fufu 

Amala , Ewedu & Gbegiri

Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans on its own. Comes alive when you add Ewedu (Jute leaves) soup and chicken or beef tomato stew 

Ayamase with white rice

Ayamase (red or green) is a very spicy stew prepared with a variety of peppers including green bell pepper, locust bean (iru), crayfish, bleached palm oil, seasoning, assorted meat, onions, and served with   boiled egg on the side

Ewa Agoyin (Agoyin Beans)

Cooked mashed black-eyed peas beans accompanied by a spice sauce (ewa agoyin sauce)

Edikaikong Soup with Pounded Yam

A Nigerian delicacy prepared with pumpkin leaves, seasoning, water leaves, assorted meat, pepper, crayfish, palm oil, onions, and periwinkle. Served with Eba or Pounded yam

Ogbono Soup
Delicious Nigerian soup prepared with ogbono seeds, assorted meat, stock fish, palm oil, spinach, ground crayfish, pepper, and seasoning. Can be served with Eba, Pounded Yam or Oatmeal Fufu

Egusi Soup with pounded yam

Egusi Soup and Pounded Yam, Eba, Oat Fufu
Egusi soup is a delicious Nigerian dish prepared with Egusi sees, beef or goat, fish, palm oil, seasoning, pepper, stock fish, spinach, and bitter leaves served with pounded yam, eba, or oat fufu

Light Soup with Fufu

Ghanaian spicy delicious soup made with seasoning, ginger, habanero pepper, onions, tomatoes, and a choice of goat, beef, chicken, or fish. Served with Ghana fufu 

Pea-nut Soup with Fufu or Riceball

Delicious Ghanaian peanut soup (Nkatenkwan) made with peanuts, tomatoes, chicken, onions, scotch, bonnet peppers, and seasoning. Served with Ghana fufu or Rice Ball

Vegetable Soup with Pounded Yam
African restaurant Nigeria dish .Vegetable Soup and Pounded Yam, Eba, Rice, Oat Fufu
Spinach, a Nigerian delicacy prepared with assorted meat, palm oil, pepper, fish, onions, seasoning, ground shrimp, and locust beans (iru) served with pounded yam, rice, oat fufu, or eba

Okro Soup

Okro Soup

Moi-Moi

Made by blending peeled beans mixed with vegetable oil, corned beef (optional), seasoning, pepper, onions. Can be served with rice or by itself

 Tomato Stew with White Rice 

Palm-nut/Palm Butter Soup with Fufu

Abenkwan (palmnut soup) is a soup made from palm fruit prepared with tomatoes, meat, onions, ground shrimp, seasoning, dry fish, fish stock, and fish. Served with fufu

Parboiled Jollof
Rice cooked together with tomatoes, onions, pepper, vegetable oil, seasoning, and meat or fish 

Porridge Yam

Porridge Yam

 Banga Soup with Pounded Yam 

Okazi soup with Pounded Yam

Okazi Soup (ukazi soup) is a delicious Nigerian Soup made up of a mixture of okazi leaves, uziza leaves, palm oil, ground shrimp, assorted fish, assorted meat, spices, seasoning, and a soup thickener: achi or ofor

Fried Rice

Fried Rice

Red Snapper

with white rice 7.99, jollof rice 9.99, Boiled or Fried yam 9.99 Attieke 7.99, wache 7.99, Banku 5.99, Kenkey 5.99, Fried Plantains 7.99

Boiled Yam with Stew

Boiled Yam with Stew

Okra stew with Banku

Delicious Ghana okro stew served with banku and meat or fish of your choice

(Shrimp is optional)

Extra Charge if you want shrimp added

Grilled Tilapia

Seasoned Grilled Tilapia

with white rice 7.99, jollof rice 9.99, Boiled or Fried yam 9.99 Attieke 7.99, wache 7.99, Banku 5.99, Kenkey 5.99, Fried Plantains 7.99

Wache/Waakye

Rice and black-eyed peas and beans cooked together. Served with meat or fish of your choice, spaghetti, garri, shito, tomato stew, and boiled egg. 

Fried Tilapia

One of Ghanaian Favorite, Seasoned fried tilapia.

with white rice 7.99, jollof rice 9.99, Boiled or Fried yam 9.99 Attieke 7.99, wache 7.99, Banku 5.99, Kenkey 5.99, Fried Plantains 7.99

Beans or Red-Red

Beans or Red Red (black-eyed peas or beans) cooked together with onions, pepper, ground shrimp, palm oil, seasoning and served with ripe, fried plantains, boiled yams or bread.

Jasmine Jollof Rice

Flavor and delicious Ghanaian dish served with cooked goat, beef, fish or chicken

Stew with White Rice

Chofee with Fried Yam

Chofee with Fried Yam,  Fried turkey mixed in seasoning and pepper 

Palava Sauce

Palava sauce is a traditional West African dish that is popular in countries such as Nigeria, Ghana, and Sierra Leone. The sauce is made with dark leafy greens.